My first cooking adventure this Summer was a hand picked blackberry and nectarine cobbler.
I used an Epicurious recipe meant for peach and blackberry but substituted the peaches for white nectarines. It turned out perfectly - the only thing I would do differently is follow the recipe correctly and put the dough topping on like biscuits, rather than an even layer. The recipe can be found here:
http://www.epicurious.com/recipes/food/views/Momma-Daisys-Peach-and-Blackberry-Cobbler-353291.
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