Tuesday, November 24, 2009
This post is quite belated, but better late than never. For Halloween we made butternut squash and duck risotto, autumn greens with an apple cider vinaigrette and garlic bread. The risotto and greens recipes were from Martha Stewart online. For dessert I made a pumpkin and chocolate swirl brownies. Some pictures...
Posted by Alexis McMahan at 5:52 PM